Agricultural History is the journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits. The editors are particularly interested in articles that address a novel subject, demonstrate considerable primary and secondary research, display an original interpretation, and are of general interest to Society members and other Agricultural History readers.
The editorial home of the journal is Kennesaw State University, where Albert Way serves as editor and Tom Okie serves as associate editor. More information is available via the editorial office page.
The journal is published for the Agricultural History Society by Duke University Press. For all submission information, including submission guidelines and the style guide, please go to the journal website at Duke UP.
Individual and institutional subscribers can access the journal via Duke University Press. The entire run of Agricultural History is also available for purchase and download on JSTOR. Want to become a member? Click here.
Current issue 98:1 (February 2024)